A RESTAURANT WITH SEA VIEWS FROM EVERY TABLE

Food on Magrathea is a vital ingredient of the onboard experience. It’s always expertly prepared using the very freshest local fare. In fact our chef insists on the food reflecting the traditional dishes of the region wherever possible. Which makes for an appetizing and richly eclectic menu to suit all tastes. In the meantime, here’s a quick ‘taster’. Don’t miss the local fruit with your breakfast cereal.
Try the coronation chicken with mango salsa at lunchtime. The canapés of roasted red pepper enchiladas with sour cream are a treat. And for dinner, we recommend the Mahi Mahi fillets with hollandaise sauce or perhaps the roast duck breast with morrello cherry sauce served on spicy potato cakes and sautéed spinach. Bon appetit.